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Tk. 450
Torched salmon belly sushi with a smoky finish.
Tk. 380
Classic cooked shrimp over hand-pressed sushi rice.
Tk. 400
Fresh Atlantic salmon over sushi rice.
Tk. 550
Crispy chicken and creamy cheese wrapped in seaweed.
Tk. 600
Crunchy tempura shrimp maki with spicy mayo.
Tk. 750
Eel and cucumber inside, topped with avocado.
Tk. 580
Fresh salmon with spicy mayo and cucumber.
Tk. 650
Signature roll with crab, avocado, and fish roe.
Tk. 320
Tender beef wrapped around gooey cheese, grilled with yakitori sauce.
Tk. 850
Premium beef tossed on the grill with seasonal vegetables.
Tk. 280
Grilled chicken skewers topped with melted cheese.
Tk. 950
Medley of shrimp, fish, and scallops grilled to perfection.
Deep-fried meat and vegetable skewers.
Tk. 250
Soft steamed buns filled with crispy chicken and pickled vegetables.
Tk. 300
Pan-fried dumplings with chicken and shrimp filling.
Tk. 150
Steamed soybeans tossed with toasted sesame salt.
Tk. 350
Lightly battered and deep-fried seasonal vegetables.
Scallops baked in shell with creamy miso sauce.
Thick slices of fresh Atlantic salmon.
Tk. 700
Thinly sliced salmon drizzled with truffle yuzu dressing.
Fresh salmon tartare in a crispy cone with miso dressing.
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