Appetizers & Sides
Chicken Bao
Tk. 250
Soft steamed buns filled with crispy chicken and pickled vegetables.
Chicken Ebi Gyoza
Tk. 300
Pan-fried dumplings with chicken and shrimp filling.
Sesame Edamame
Tk. 150
Steamed soybeans tossed with toasted sesame salt.
Vegetable Tempura
Tk. 350
Lightly battered and deep-fried seasonal vegetables.
Baked Miso Scallop Shell
Tk. 550
Scallops baked in shell with creamy miso sauce.